1 cup fat free organic plain Greek yogurt
3 cups organic loose leaf raw baby spinach (pre-washed)
½ tsp Dijon mustard
½ tsp mild curry powder
½ tsp dried minced onion
¼ tsp garlic powder
½ tsp coarse salt
1 (15 oz) can organic chickpeas (unsalted)
1 cup red grapes, cut in halves
⅓ cup chopped walnuts
3 stalks fresh celery, chopped

1. Place the raw spinach in a food processor and grind very briefly (you do NOT want it to get like a paste or pesto, it should still be “dry”)
2. Mix ground-up spinach with the Greek yogurt, Dijon mustard, spices and salt.
3. Add the remaining ingredients and stir gently to combine.
4. Chill for at least 30 minutes before serving.

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